Italian Gnocchi-Making Class in NYC (Includes 4-Course Meal)

Discover the elegance of Italian cooking in NYC with this hands-on class hosted through Cozymeal. Limited to a small group, the workshop introduces essential pasta-making skills and authentic flavors. The menu you will prepare includes: - Starter: Whipped ricotta crostini with pomegranate, pumpkin seeds and honey - Main course: Handmade potato gnocchi with Florentine sauce of roasted garlic, tomato confit and spinach - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa Enjoy your creations while learning techniques you can bring back to your own kitchen.